Tangy Yoghurt & Granola Crunch
450g vanilla greek style yoghurt, or similar
4 handfuls of crunchy granola, (a variety with nuts works particularly well)
2 tablespoons Vintage Kitchen Pink Grapefruit Marmalade
- Simply layer up the serving pots with alternate layers of yoghurt, marmalade & granola.
- Store the pots in the fridge until you are ready to use them.
- Add the almonds on the top just before you are ready to serve.